Afghan Lamb Chops Recipe

Discover the rich flavors of Afghan cuisine with this irresistible Grilled Lamb Chops recipe. Marinated to perfection, these chops are infused with aromatic spices and yogurt, creating a symphony of tastes that are beautifully enhanced by the smoky accents of a charcoal grill. Perfect for a special dinner, these chops promise to be a magnificent centerpiece on any plate.

Ingredients

🐑 1 lb Rack of Lamb, 450 grams
🧅 1 Onion, sliced
🧄 2 cloves Garlic, minced
🥛 2 tablespoons Yogurt, plain
🫒 1 tablespoon Vegetable Oil
🌶️ 1/2 teaspoon Chili Flakes
🌿 1 teaspoon Cumin Powder
🌰 1/2 teaspoon Cinnamon Powder
🫚 1/2 teaspoon Ginger Powder
🌿 1/2 teaspoon Cardamom Powder, optional
🧂 1 teaspoon Salt
🍋 2 Lemons, sliced for garnish
🌶️ Several Green Chilies, to garnish

Instructions

1- Prepare the Onion and Garlic:

• Squeeze excess moisture out from one sliced onion.
• Place it in a mixing bowl.
• Add the minced garlic cloves.

2- Make the Marinade:

• To the bowl, add vegetable oil, yogurt, chili flakes, cumin powder, ginger powder, cinnamon powder, cardamom powder, and salt.
• Mix well till you have a uniform, creamy paste.

3- Prepare the Lamb Chops:

• Cut a rack of lamb into individual chops.
• Massage them with some of the marinade in a glass marinating dish by Duralex France.
• Ensure they're well-coated.
• Use disposable gloves for cleanliness and ease.

4- Marinate:

• Cover with a lid, and refrigerate for 4 hours to let the flavors meld into the lamb.

5- Prepare the Grill:

• Preheat a charcoal BBQ grill until the coals are glowing red.

6- Cook the Chops:

• Thread the marinated lamb chops onto metal skewers.
• Place them on the grill.
• Grill for approximately 15 minutes, flipping frequently for even cooking.

7- Additional Grilling:

• Thread lemon slices and green chilies onto separate skewers and grill alongside the lamb for a smoky garnish.

8- Serve:

• Once grilled to perfection, remove the lamb chops from the skewers.
• Arrange the chops on a serving plate, garnished with grilled lemon slices and green chilies.

Prep Time: 10-15 minutes
Marinade Time: 4 hours
Cook Time: 15 minutes
Total Time: Approximately 4 hours 30 minutes
Servings: 4
Equipment:

• Cutting Board: "Mr Skewer" wooden cutting board
• Knife: Chef's knife with stainless steel blade
• Mixing Bowl: White ceramic or plastic
• Glass Container: Duralex France
• BBQ Grill: Charcoal style
• Metal Skewers
• Tongs

Cooking Tips

• Squeeze excess onion juice to prevent a watery marinade.
• Longer marination increases flavor absorption.
• Turning chops frequently avoids uneven cooking.

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#afghancuisine #grilledlamb #lambchops #charcoalgrill #spicyfood #yogurtmarinade #middleeasternflavors

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Grilled Lamb Chops

Posted by Waivio guest: @waivio_hivecooking