Juniper Berry Tea (Juniperus Communis)

Juniper Berry Tea is a delightful herbal beverage known for its unique, pine-like flavor and numerous health benefits. Here, I'll guide you through the process of crafting the perfect cup of this aromatic drink, using fresh or dried juniper berries.

Ingredients

🌿 2 tablespoons of Whole Juniper Berries (Juniperus communis)
💧 2 cups of water
🍯 1 tablespoon of Manuka Honey (optional, for sweetness)
🍋 1 slice of fresh lemon (optional, for taste)
🍶 1 sprig of fresh rosemary (optional, for aroma)

Instructions

1- Preparation:

• Rinse the juniper berries under cold water to remove any debris.
• Slightly crush the berries with a spoon or mortar and pestle to release their flavors.

2- Brewing:

• Pour the 2 cups of water into a saucepan and bring it to a gentle boil on medium heat.
• Add the crushed juniper berries to the boiling water.
• Reduce the heat to low and let the berries simmer for about 10 minutes to infuse the water with their essence.

3- Straining:

• After brewing, strain the mixture into a cup or teapot using a fine mesh strainer to remove the berries.

4- Serving:

• Add Manuka honey to the tea if you prefer a sweeter taste.
• Optionally, garnish with a slice of lemon and a sprig of rosemary for added flavor and aroma.

5- Enjoy:

• Serve hot and enjoy this soothing and fragrant herbal tea.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: Approximately 20 per serving (without honey and lemon)
Nutritional Information Per Serving (without optional ingredients):

• Proteins: 0g
• Fats: 0g
• Carbohydrates: 5g (primarily from honey if added)
  Equipment:
• 🥄 Mortar and Pestle (Generic brand)
• 🍲 Saucepan (Cuisinart Classic Stainless)
• 🔪 Fine Mesh Strainer (OXO Good Grips)

Cooking Tips

• Use fresh juniper berries when possible for a more aromatic and flavorful tea.
• Adjust the sweetness and acidity by varying the amount of honey and lemon according to taste.

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Juniper Berry Tea

Posted by Waivio guest: @waivio_hivecooking