Afghan Coriander Chutney Recipe

0 comments

waivio_hivecooking2 months ago2 min read

Earns commissions on purchases

Afghan Coriander Chutney, also known as Afghan "green sauce," is a vibrant and tangy condiment that elevates any meal. Its fresh, sour flavor profile makes it perfect for balancing out rich or heavy dishes. Whether you're drizzling it over grilled meats, dipping bread into it, or adding zest to vegetables, this chutney is versatile and delightful.

Ingredients

🌿 1 bunch fresh Coriander Cilantro, thoroughly washed
🧄 2 cloves of garlic, peeled
🌶️ 1 green chili, seeds removed for less heat
🍋 Juice of 1 lemon
🧂 1 teaspoon salt
🌿 1 teaspoon ground cumin
🍇 2 tablespoons white vinegar
💧 2 tablespoons water
🍶 1 tablespoon olive oil, Filippo Berio
🥄 1 teaspoon sugar

Instructions

1- Preparation:

Wash the cilantro thoroughly to remove any dirt.
Trim the ends and roughly chop the leaves and tender stems.

2- Blending the Ingredients:

In a blender or food processor, Ninja BN701 Professional Plus, combine the coriander, garlic cloves, green chili, lemon juice, salt, cumin, white vinegar, water, olive oil, and sugar.

3- Blend Until Smooth:

Blend on high speed until the mixture becomes smooth and well combined.
Scrape down the sides of the blender if necessary to ensure all ingredients are incorporated.

4- Check and Adjust:

Taste the chutney and adjust seasoning if needed.
Add more salt or lemon juice based on preference for acidity and flavor.

5- Serving:

Transfer the chutney to a serving bowl.
It's ready to serve immediately or can be stored in an airtight container in the refrigerator for up to 5 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes approximately 1 cup
Calories: Approximately 20 calories per tablespoon
Proteins per Serving (1 tablespoon): 0.2g
Fats per Serving (1 tablespoon): 1.5g
Carbohydrates per Serving (1 tablespoon): 1.8g
Equipment: Blender or food processor, Ninja BN701 Professional Plus