Mocochinchi - a beloved traditional drink

Discover the refreshing taste of Bolivia with Mocochinchi, a beloved traditional drink that marries the flavors of rehydrated peaches and a caramel-infused liquid. Perfect for hot days, this beverage is enjoyed chilled, offering a harmonious blend of sweetness and spice.

Ingredients

🍑 1/2 kg Mocochinchi balls dehydrated peaches
🍬 1 and 1/2 cups Brown sugar divided
💧 2 liters Water for Mocochinchi syrup
🌿 1 Cinnamon stick for Mocochinchi syrup
🌸 2 Cloves for Mocochinchi syrup
🍬 1 and 1/2 cups White sugar for caramel
💧 5 liters Water for caramel refreshment
🌿 1 Cinnamon stick for caramel refreshment
🌸 2 Cloves for caramel refreshment

Instructions

1- Make the Mocochinchi Syrup:

• Soak the mocochinchi balls in 2 liters of water with half the brown sugar overnight.

• Transfer the soaked peaches and water to a pot, add the remainder of the initial brown sugar, cinnamon stick, and cloves.

• Bring to a boil until peaches are semi-soft, then add the remaining brown sugar.

• Continue boiling until peaches are soft and the syrup is lightly viscous.

• Remove from heat, allow to cool, and then refrigerate.

2- Prepare the Caramel Refreshment Base:

• In another pot, melt the white sugar over medium heat until golden brown.

• Carefully pour in 5 liters of water, then add cinnamon and cloves.

• Boil while stirring until caramel dissolves fully into the water.

• Remove from heat, let the mixture cool completely, and then refrigerate.

3- Assemble and Serve:

• Once both mixtures are cold, place mocochinchi balls with some syrup in a glass.

• Pour the cold caramel liquid over them.

• Serve immediately while chilled.

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 12-24 hours (includes overnight soaking and chilling)
Servings: 10
Equipment:

• Cooktop: Fischer brand
• Two Red Non-stick Pots: Monbianca brand
• One Large Grey Pot
• Glass bowls various sizes
• Large Glass Pitcher
• Wooden Spatula
• Metal Spoon: TRAMONTINA INOX brand
• Drinking Glasses

Cooking Tips

• Ensure the caramel reaches a golden-brown color to avoid bitterness.
• Serving the Mocochinchi chilled amplifies its refreshing properties.

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Mocochinchi

Posted by Waivio guest: @waivio_hivecooking