Tasqebap me Mish Vici - How to make fricassee with beef

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waivio_hivecooking2 months ago2 min read

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Discover the richness of flavors in this delicious Fragrant Beef Fricassee, a traditional dish with a modern twist. This perfect blend of beef, tomatoes, and aromatic herbs will transport your senses straight to the Mediterranean.

Ingredients

🥩 600g Vici Beef
🧅 4 large onions, finely chopped
🫒 60 ml Filippo Berio Extra Virgin Olive Oil
🍷 120 ml Gallo Family Cabernet Sauvignon
🍅 2 ripe tomatoes, diced
🥫 2 tablespoons Mutti Tomato Sauce
💧 1 glass of filtered water
🧂 2 teaspoons of salt
🌶️ 1 teaspoon of black pepper
🍃 2 bay leaves

Instructions

1- Prepare the Ingredients:

Slice the onions finely
Dice the tomatoes into small chunks

2- Sauté the Onions:

In a large sauté pan or a Dutch oven, heat the Filippo Berio Extra Virgin Olive Oil over medium heat
Add the chopped onions and sauté until translucent and slightly golden, about 5-7 minutes

3- Brown the Beef:

Add the beef to the pan
Stir occasionally until all sides are browned, about 8-10 minutes

4- Deglaze:

Pour in the Gallo Family Cabernet Sauvignon
Allow the alcohol to evaporate and flavors to meld, about 2-3 minutes

5- Simmer with Tomatoes:

Stir in the diced tomatoes and the Mutti Tomato Sauce
Allow to cook for another 2 minutes

6- Add Liquid & Season:

Add the glass of water, salt, black pepper, and bay leaves
Stir well

7- Cook:

Bring the mixture to a gentle simmer
Reduce the heat to low, cover, and let it cook for 1.5 hours, or until the beef is tender

8- Serve:

Once the beef is tender, remove from heat
Discard the bay leaves before serving
Serve hot with your choice of side

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 4
Calories: Approximately 480 per serving
Proteins: 36g
Fats: 25g
Carbohydrates: 15g
Equipment: Le Creuset Dutch Oven, OXO Good Grips Chef’s Knife, Zwilling J.A. Henckels Cutting Board