Department

Homemade

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Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
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Lassy Mogs, or molasses cookies, are a classic treat with a chewy texture and rich, spiced flavor. This hearty cookie is made with a blend of brown sugar and molasses, giving it a deep, caramel-like sweetness that pairs wonderfully with the warming spices of cinnamon, ginger, and cloves.
Lassy Mogs – Molasses cookies
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Experience the flavors of Afghanistan with Naan Roghani, a traditional "oil bread" known for its sweet, soft, and fluffy texture. Perfect as an accompaniment to sweet tea or savory meals.
Naan Roghani
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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
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This traditional white nougat is a delectable confection that brings together the soft, aromatic notes of almonds and lavender honey with a subtle whisper of vanilla.
Delicious White Nougat
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Discover the delightful world of Chilean cuisine with our recipe for Churrascas - a staple in Chilean households. These easy-to-make flatbreads are versatile and perfect as a meal accompaniment or for sandwiches. Light, fluffy, and subtly flavored, they'll quickly become a family favorite.
Chilean Churrascas
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Experience a taste of Mexican street food with these crispy and cheesy beef taquitos. Perfect as a main course or a delightful appetizer, these taquitos are packed with seasoned ground beef and melted cheese, all wrapped in crispy tortillas.
Crispy Cheesy Beef Taquitos
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A hearty and bold Tex-Mex dish that replaces traditional taco shells with crispy seasoned potatoes, layered with spiced beef and fresh salsa.
Potato Taco Bowl
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Seafood Spring Rolls are a delicious fusion of flavors, combining shrimp, crab, and sausage in a delightful roll that's complemented by a spicy boil sauce. These rolls offer a refreshing combination of textures from the tender proteins to the crisp vegetables, all wrapped in soft rice paper.
Seafood Boil Spring Rolls
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Sweet Mustard for Sausages is a delectable condiment that perfectly complements the savory flavors of grilled or boiled sausages. This homemade mustard blend pairs the tangy depth of mustard seeds or mustard powder with the sweetness of honey or brown sugar, balanced with a touch of vinegar for acidity.
Sweet mustard for sausages
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Epraxa Kalamya, also known as Dolma, is a traditional dish enjoyed in Kurdish and Arabic cuisines. This comforting meal features a delicious mix of aromatic spices, juicy ground beef, and tender jasmine rice, all wrapped in soft cabbage leaves.
Epraxa Kalamya (Dolma)
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Zebra Cake Truffles are luxurious, bite-sized treats designed to captivate both the eyes and taste buds. Built on a rich, moist cake base, these truffles feature a marbled black-and-white pattern reminiscent of a zebra's stripes.
Zebra Cake Truffles
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Chicken Alfredo Pizza is a delightful fusion of creamy Alfredo sauce and savory chicken, all atop a perfectly baked pizza crust. This recipe combines the richness of homemade Alfredo sauce with the freshness of spinach and the savory goodness of chicken, making it a perfect treat for pizza lovers.
Chicken Alfredo Pizza
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