Department

Swedish Cuisine
A traditional Swedish creamy spread combining marinated sprats, hard-boiled eggs, potatoes, and fresh herbs, perfect for picnics and gatherings.
Swedish Gubbröra – Classic Sprat and Egg Mixture
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A beautifully layered sandwich cake filled with shrimp, crayfish, and eggs, perfect for festive occasions and garnished for elegance.
Swedish Smörgåstårta
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Delightful cardamom-spiced buns filled with almond paste and topped with airy whipped cream, perfect for any occasion.
Swedish Semlor: Cardamom-Spiced Lenten Buns
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Traditional Swedish potato pancakes that are hearty and fulfilling, perfect as a main dish or a delicious side.
Golden Swedish Potato Pancakes (Raggmunk)
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A traditional Swedish hash made with diced beef, crispy potatoes, and tender onions, seasoned with parsley and served with a sunny-side-up egg.
Pytt i Panna
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Delightful flavors of traditional Swedish meatballs complemented by creamy sauce and served with mashed potatoes and lingonberries.
Köttbullar - Swedish Meatballs
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