recipe

Pros: pudding
Layered Banana Pudding with Vanilla Wafers is a classic Southern dessert that consists of layers of rich, creamy vanilla pudding, ripe bananas, and crispy vanilla wafers. Each layer complements the next, creating a symphony of flavors and textures.
Banana Pudding - Layered, vanilla wafers
Rating
Kirschenmichel, also known as cherry pudding, is a traditional German dessert that resembles a bread pudding with a juicy cherry twist. It's made by combining day-old bread or rolls with eggs, milk, sugar, vanilla, and a generous helping of cherries to create a sweet and satisfying treat. The mixture is baked until it's set and golden on top.
Kirschenmichel: Cherry pudding.
Rating
Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding.
Sunday Roast – Roast meat with Yorkshire pudding.
Rating
Toad in the Hole is a traditional British dish consisting of sausages baked in Yorkshire pudding batter. This comforting meal is known for its savory and hearty flavor profile. The sausages are first browned in a pan, then poured into a baking dish with the rich, egg-based batter, and baked until the pudding is golden and puffy.
Toad in the Hole – Sausages in Yorkshire pudding.
Rating
Haggis, Neeps & Tatties is a traditional Scottish dish, particularly famous as the main course served during Burns Night celebrations. The recipe features haggis, a savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked in the animal's stomach.
Haggis, Neeps & Tatties: Haggis with mashed turnips and potatoes.
Rating
Carrageen Moss Pudding, also known as Irish Moss Pudding, is a traditional Irish dessert that features the natural gelling properties of Carrageen moss, a type of red algae. The moss is simmered with milk to release its gelatinous compounds, creating a gentle and light pudding texture once set.
Carrageen Moss Pudding – Seaweed jelly dessert
Rating
Haupia, a traditional Hawaiian dessert, is a thick coconut milk-based pudding that is delightfully creamy and mildly sweet. It is made by combining coconut milk with sugar and cornstarch to create a simple yet luscious mixture that is then chilled until set.
Haupia - Coconut pudding squares
Rating
The Clootie Dumpling is a traditional Scottish dessert, reminiscent of a spiced pudding packed with dried fruits and wrapped in a cloth, known as a 'cloot'.
Clootie Dumpling: Steamed fruit pudding.
Rating
Pouding Chômeur, commonly referred to as Poor Man's Pudding, is a classic French Canadian dessert originating from Quebec during the Great Depression, showcasing simple ingredients and a rich, comforting taste.
Pouding Chômeur – Poor man's pudding
Rating
Haggis Bon Bons are a delectable Scottish treat consisting of bite-sized, deep-fried haggis balls with a crispy breadcrumb coating. This appetizer takes traditional haggis—a savory pudding containing sheep's pluck (heart, liver, and lungs), onions, oatmeal, suet, spices, and stock—as its main ingredient and transforms it into a party-friendly dish.
Haggis Bon Bons: Fried mini haggis balls.
Rating
Sheer Khurma is a delicious creamy vermicelli pudding, rich in flavor, perfect for festive celebrations like Eid. This traditional dessert combines saffron-infused milk with toasted nuts and dates for a delightful treat.
Sheer Khurma
Rating
Heidelbeer Grütze is a traditional German dessert that features a thick, sweet-tart blueberry compote served with a creamy vanilla sauce. The pudding is made by simmering fresh or frozen blueberries with sugar and a touch of lemon until the berries break down and the mixture thickens. It's then chilled until set into a spoonable consistency.
Heidelbeer Grütze: Blueberry pudding with vanilla sauce.
Rating
A creamy corn pudding that embodies the vibrant flavors of Chile, perfect for both summer gatherings and cozy winter meals, made primarily with sweet corn and aromatic herbs.
Pastelera de Choclo
Rating
Rote Grütze, traditionally known as Red berry pudding, is a popular dessert in Northern Germany and Danish cuisine. It is a sweet, refreshing dish made from a blend of various red and black berries such as raspberries, strawberries, blackberries, and red and black currants.
Rote Grütze: Red berry pudding.
Rating
A delightful dessert drink that combines the classic flavors of banana pudding with a creamy milkshake, perfect for any sweet tooth craving.
Banana Pudding Milkshake
Rating
Kirschenmichel is a traditional German dessert known as a baked cherry pudding. It is a warm, comforting dish that features sweet, juicy cherries enveloped in a tender, lightly sweetened batter.
Kirschenmichel: Baked cherry pudding.
Rating
Indulge in a heavenly dessert experience with this No-Bake Chocolate Éclair Cake. Perfect for a gathering or a special treat during Ramadan, this cake combines the creamy texture of vanilla pudding, layered with tender lady fingers and finished off with a rich chocolate ganache.
No-Bake Chocolate Éclair Cake
Rating
This creamy banana pudding is an indulgent, easy-to-make dessert that comes together quickly with just a handful of ingredients. It features layers of sweet vanilla pudding, velvety whipped cream, fresh bananas, and delightful Nilla wafers, creating a satisfyingly simple treat perfect for enjoying any time of the day.
Creamy Banana Pudding
Rating
Yorkshire Pudding is a classic British side dish that's traditionally served with roast beef and gravy. The pudding is made from a simple batter of eggs, flour, and milk, which is poured into hot, sizzling fat and baked in the oven until it rises and becomes golden brown. High heat is key to achieving the characteristic puff and crispy edges.
Yorkshire Pudding – Light batter pudding.
Rating
Pease Pudding, also known as pease porridge, is a traditional British savory dish hailing from the Northeastern region. This hearty pudding is made by slowly simmering yellow split peas until they break down into a thick, creamy consistency.
Pease Pudding – Savory split pea pudding.
Rating