recipe

plum
Oyster Stew is a classic seafood dish that features plump, juicy oysters simmered in a creamy broth. This comforting and elegant soup is perfect for special occasions or as a warming meal on a chilly evening. The creamy base is typically made with milk or cream, butter, and flour to create a smooth texture.
Oyster Stew - Creamy oyster soup
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Crawfish Étouffée is a classic Cajun and Creole dish from Louisiana, featuring plump crawfish tails simmered in a velvety, roux-based sauce with the holy trinity of onion, bell pepper, and celery, often with a kick of cayenne pepper. This stew is typically served over a bed of steamy white rice and garnished with fresh parsley or green onions.
Crawfish Étouffée - Rich, creamy, crawfish stew
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Shrimp Remoulade Salad is a refreshing and flavorful dish that combines succulent shrimp with a classic remoulade sauce. This salad is typically made using first boiling and then chilling plump, seasoned shrimp.
Shrimp Remoulade Salad - Spiced shrimp, zesty dressing
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Kartoffelklöße, or German potato dumplings, are a quintessential side dish hailing from Germany, which consists of soft, round dumplings made primarily from mashed potatoes, flour, and eggs. These fluffy balls are often seasoned with nutmeg and salt and may sometimes contain a piece of crouton or meat in the center.
Kartoffelklöße: Soft potato dumplings.
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Seared Scallops with Beurre Blanc is an exquisite French-inspired dish showcasing the delicate flavors and textures of perfectly browned scallops complemented by a rich, buttery white wine sauce. To create this dish, plump sea scallops are patted dry, seasoned, and pan-seared until they develop a golden crust.
Seared Scallops – Scallops with beurre blanc.
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Shrimp Cocktail is a classic seafood appetizer that exudes elegance and simplicity. The dish typically features large, succulent cooked shrimp that are peeled and deveined, chilling over a bed of ice.
California Style Shrimp Cocktail – Chilled shrimp with cocktail sauce.
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Shrimp Skewers with Grilled Mushrooms are a mouthwatering seafood delight perfect for outdoor barbecues or weeknight dinners. Plump, succulent shrimp and earthy mushrooms are threaded onto skewers and seasoned with a marinade of garlic, lemon juice, olive oil, and a mix of herbs.
Shrimp Skewers - Grilled shrimp and mushrooms
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Prawn Cocktail is a classic starter that features succulent prawns doused in a tangy, creamy sauce and served on a bed of crisp lettuce.
British Prawn Cocktail
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Barmbrack, also known as 'Bairín Breac', is a traditional Irish bread that is sweet and studded with dried fruits such as raisins, sultanas, and sometimes candied peel. This loaf is commonly associated with Halloween in Ireland but is enjoyed year-round as a tea loaf.
Barmbrack – Fruit loaf with dried fruits
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Eierschecke mit Pflaumen is a traditional German dessert originating from Saxony and Thuringia. It's a layered cake that consists of a yeasty dough base, a middle layer of sweet and tangy plums, and a top layer of a creamy custard made from eggs, quark or curd, and vanilla.
Eierschecke mit Pflaumen: Custard cake with plums.
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Dive into the refreshing and zesty world of Mexican cuisine with this Tuna Ceviche recipe. Perfect as an appetizer or a light main course, this dish combines the freshness of vegetables with the savory goodness of tuna, creating a flavorful experience that delights the senses.
Budget-friendly Baja Tuna Ceviche
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Hausgemachter Schnaps, known as homemade fruit brandy, is a traditional German alcoholic beverage crafted by fermenting and distilling fresh fruit. The process involves selecting ripe fruits such as apples, pears, plums, or cherries, which are then mashed and allowed to ferment with natural or added yeasts.
Hausgemachter Schnaps: Homemade fruit brandy.
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This modern twist on the French culinary classic, Tuna Niçoise Salad, is inspired by Gordon Ramsay's esteemed touch. Traditional elements of the salad such as baby potatoes, green beans, and olives are combined with a robust anchovy-based dressing to elevate the dining experience.
Gordon Ramsay Inspired Tuna Niçoise Salad with Goat Cheese and Pear Tartine
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Zwetschgendatschi, also known as Bavarian Plum Tart, is a traditional German dessert consisting of a soft, yeasted dough base, which is generously topped with pitted, halved plums. The tart is lightly sweetened and often spiced with cinnamon, complementing the tartness of the plums.
Zwetschgendatschi (Plum Tart)
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Ponche Navideño (Mexican Christmas Fruit Punch) image
Ponche Navideño (Mexican Christmas Fruit Punch)
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Germknödel is a traditional Austrian dessert that is popular in the Alpine regions, particularly served after a day of skiing. This delightful treat consists of fluffy, steamed yeast dumplings that have a sweet and tangy plum jam center.
Germknödel: Yeast dumplings filled with plum jam and topped with melted butter and poppy seeds
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Zwetschgenkuchen, or Plum Cake, is a traditional German dessert that features sweet, juicy plums atop a soft and buttery cake base. The cake batter is typically made with flour, butter, sugar, and eggs, creating a light texture that complements the slightly tart plums.
Zwetschgenkuchen: Plum cake.
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Delight in the vibrant flavors of the sea with this Quick and Easy Honey Garlic Salmon and Shrimp Steamer. Perfect for seafood aficionados and those short on time, this dish combines succulent salmon, plump shrimp, and crisp asparagus for a satisfying meal that can be on your table in under 20 minutes.
Quick and Easy Honey Garlic Salmon and Shrimp Steamer
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These homemade meatballs are the epitome of comfort food with their tender, juicy texture, and irresistibly delicious taste. Perfect for family dinners or special gatherings, the meatballs are simmered to perfection in a homemade herb-infused tomato sauce.
Homemade Meatballs in Herb-Infused Tomato Sauce
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This vibrant fruit platter is a nutritious and visually stunning dish that's versatile enough to serve as a snack, appetizer, or dessert. Featuring an array of colorful fruits artfully arranged, it captures the freshness and sweetness of each ingredient, creating a feast for both the eyes and the palate.
Vibrant Fruit Platter
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