Main Dishes

Welsh Cawl is a hearty soup that hails from Wales, known for its comforting qualities and simplicity. This traditional dish typically includes either lamb or beef as the protein base, combined with nutrient-rich vegetables such as leeks, potatoes, and carrots.

Cawl: Lamb or beef soup with leeks, potatoes, carrots.

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Anglesey Eggs is a delightful Welsh dish that combines the earthiness of mashed potatoes with the richness of eggs and cheese. It begins with a base of smooth, buttery mashed potatoes. Layered on top are hard-boiled eggs sliced neatly in rounds, providing a satisfying texture contrast.

Anglesey Eggs: Eggs on mashed potatoes with cheese sauce.

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The Welsh Beef Hotpot is a hearty and traditional dish from Wales featuring succulent beef, thinly sliced potatoes, and onions layered in a casserole and slow-cooked until tender. The meat is seasoned with fresh herbs such as thyme and rosemary and is often enriched with beef stock, creating a robust gravy that infuses the entire dish with flavor.

Welsh Beef Hotpot: Beef, potatoes, onions in a casserole.

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Welsh Lamb Roast is a traditional British dish that features succulent slow-roasted lamb as its centerpiece. This recipe uses a leg of lamb or shoulder that is marinated in a blend of aromatic herbs such as rosemary, thyme, and mint, along with garlic and olive oil to enhance the flavor of the meat.

Welsh Lamb Roast: Slow-roasted lamb with herbs.

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Bara Lawr, also known as laverbread, is a traditional Welsh delicacy made from edible seaweed that grows on the west coast of Great Britain and the east coast of Ireland.

Bara Lawr: Fried seaweed with oatmeal.

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