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Indian Cookery Course

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Embark on a culinary odyssey with Indian Cookery Course by the illustrious chef and food historian Monisha Bharadwaj. This essential tome opens up the vibrant world of Indian gastronomy, meticulously guiding you from the fundamentals of kitchen craft to the complexity of regional Indian masterpieces. Whether you're a novice eager to experiment or an adept cook seeking to refine your repertoire, this book stands as a beacon for all things Indian cuisine, structuring its comprehensive content into intuitive chapters tailored around core elements such as aromatic rice creations, traditional breads, tempting starters, and indulgent desserts.

Distinguish your culinary practice with Bharadwaj's immersive spice tutorials, a standout feature that demystifies the essence of Indian cooking—spices. Learn the secrets of articulating exquisite flavors with precision, through Bharadwaj's seasoned advice on sourcing, blending, and preserving spices. Not only does she enrich your spice wisdom, but you also gain treasured insights into constructing iconic dishes—from the creaminess of Butter Chicken and the layers of flavors in a delectable Biryani to the perfect crunch of homemade Samosas, all the way to rare regional gems such as the comforting Dal Makhani and the divine Karimeen Pollichathu. Each dish is vividly brought to life with stunning photography and clear, easy-to-follow steps, ensuring you recreate the magic of Indian cooking in your own kitchen.

Beyond recipes, Indian Cookery Course serves as an in-depth guide to Indian culinary arts, shedding light on time-honored cooking techniques such as the Tandoori method and illuminating the fascinating tapestry of regional cooking styles and ingredients across India. Complemented by an encycputic glossary of Indian cooking terms and ingredients, this book is not merely a collection of recipes but a lasting reference that will enrich your understanding and love for the intricate, diverse, and sumptuous world of Indian cuisine. It's an indispensable resource for any food enthusiast ready to delve into the delectable and intricate world of Indian flavors.
Embark on a culinary odyssey with Indian Cookery Course by the illustrious chef and food historian Monisha Bharadwaj. This essential tome opens up the vibrant world of Indian gastronomy, meticulously guiding you from the fundamentals of kitchen craft to the complexity of regional Indian masterpieces. Whether you're a novice eager to experiment or an adept cook seeking to refine your repertoire, this book stands as a beacon for all things Indian cuisine, structuring its comprehensive content into intuitive chapters tailored around core elements such as aromatic rice creations, traditional breads, tempting starters, and indulgent desserts. Distinguish your culinary practice with Bharadwaj's immersive spice tutorials, a standout feature that demystifies the essence of Indian cooking—spices. Learn the secrets of articulating exquisite flavors with precision, through Bharadwaj's seasoned advice on sourcing, blending, and preserving spices. Not only does she enrich your spice wisdom, but you also gain treasured insights into constructing iconic dishes—from the creaminess of Butter Chicken and the layers of flavors in a delectable Biryani to the perfect crunch of homemade Samosas, all the way to rare regional gems such as the comforting Dal Makhani and the divine Karimeen Pollichathu. Each dish is vividly brought to life with stunning photography and clear, easy-to-follow steps, ensuring you recreate the magic of Indian cooking in your own kitchen. Beyond recipes, Indian Cookery Course serves as an in-depth guide to Indian culinary arts, shedding light on time-honored cooking techniques such as the Tandoori method and illuminating the fascinating tapestry of regional cooking styles and ingredients across India. Complemented by an encycputic glossary of Indian cooking terms and ingredients, this book is not merely a collection of recipes but a lasting reference that will enrich your understanding and love for the intricate, diverse, and sumptuous world of Indian cuisine. It's an indispensable resource for any food enthusiast ready to delve into the delectable and intricate world of Indian flavors.
Product details
Language: English
Publication date: July 16, 2018
Print length: 1045 pages
asins: B07DC25GMH
Group IDs:
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