Dishoom: The first ever cookbook from the much-loved Indian restaurant

About

Embark on a culinary journey through the vibrant streets of Mumbai with Dishoom: The Cookbook, your essential guide to recreating the flavors of the iconic Indian restaurant chain that has captured the hearts and palates of food enthusiasts in London. Penned by restaurateurs Shamil Thakrar, Kavi Thakrar, and Chef Naved Nasir, this cherished collection of over 100 meticulously curated recipes invites you to experience the magic of Dishoom's kitchen in the comfort of your own home. Dishoom: The Cookbook serves as a vibrant homage to the legendary Irani cafés that once dotted the cityscape of Mumbai, offering a feast of delectable dishes that resonate with authenticity and innovation. From the much-coveted breakfast dish of bacon naan rolls to the dynamic flavors of street food staples such as bhel and pau bhaji, and the satisfying richness of chicken tikka masala and lamb biriyani for main courses – this book has it all. With the added zest of recipes for signature Bombay cocktails, this cookbook transforms everyday cooking into an exhilarating celebration of Indian cuisine. Dishoom's inaugural cookbook is more than just a repository of recipes; it's an illustrated chronicle that weaves together heartwarming stories and snapshots behind the restaurant's conception, capturing the essence of Dishoom's ethos. Each page is adorned with exquisite photography and illustrations that bring the dishes and anecdotes to life. Whether you're a devoted fan of Indian culinary traditions or an adventurous foodie eager to explore bold tastes, Dishoom: The Cookbook promises a gastronomic revelation with every turn of the page, making it an indispensable addition to your recipe collection.