Christmas julbord, Midsummer spreads, and crayfish parties

Swedish food traditions really shine at holidays and seasonal celebrations. The Christmas julbord is a special form of smörgåsbord with its own expected lineup: multiple herring dishes, lutfisk, Christmas ham, sausages, meatballs, Jansson’s Temptation, pickles, and an array of sweets. Midsummer brings fresh potatoes, herring, chives, sour cream, and strawberries, while late summer crayfish parties feature boiled crayfish with dill, bread, cheese, and plenty of side dishes.