Swedish Chocolate Balls (Chokladbollar)
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Indulge in the simplicity and sweetness of Swedish Chocolate Balls, or Chokladbollar, a classic no-bake treat that is quick and easy to prepare. Perfect for dessert or as an afternoon snack, these delightful balls are a staple in Swedish cuisine.
Ingredients
š„£ 1 cup Oats
š 0.5 cup Sugar
š« 3 tablespoons Cocoa powder
š§ 0.5 cup Butter
š„„ 0.5 cup Shredded coconut
Instructions
1- Mix Dry Ingredients:
- Add oats and sugar into a clear glass mixing bowl.
- Stir to combine evenly.
2- Sift Cocoa:
- Use a measuring spoon to sift cocoa powder into the bowl.
- Ensure a smooth, lump-free texture.
3- Add Butter:
- Cut butter into chunks and add to the dry ingredients.
- Distribute butter evenly over the surface.
4- Combine Mixture:
- Start mixing with a light blue silicone spatula until roughly combined.
- Make sure to incorporate the butter throughout.
5- Refine Mixture:
- Use a fork to thoroughly integrate the butter.
- Achieve a cohesive, crumbly texture.
6- Form Balls:
- Take spoonfuls of the mixture with your hands.
- Roll them into small, uniform balls.
7- Coconut Coating:
- Pour shredded coconut into a separate small glass bowl.
- Roll each chocolate ball in coconut until fully coated.
8- Serve:
- Arrange the chocolate balls in a small serving bowl.
- Enjoy your delicious creation.
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: 12 balls
Calories: Estimated at 100 calories per ball
Proteins: 1.2g per ball
Fats: 6g per ball
Carbohydrates: 11g per ball
Equipment:
- Glass mixing bowl
- Measuring spoon
- Silicone spatula (light blue)
- Fork
- Small glass bowl for coconut
Cooking Tips
- Sifting cocoa powder helps avoid lumps and ensures a smooth texture.
- With no baking required, this recipe can be a fun and quick project for kids.
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Swedish Chocolate Balls
Posted by Waivio guest: @waivio_hivecooking
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