Department

main course
A delightful fusion of pizza and bagel, this Giant Pizza Bagel is made from refrigerated French bread dough and popular pizza toppings, creating a shareable dish that's fun and unique.
Giant Pizza Bagel
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A refined recipe celebrating the aromatic flavors of Provençal cuisine, featuring tender lamb kidneys sautéed with garlic and finished with a vibrant parsley sauce, perfect for impressing guests.
Provençal Lamb Kidneys
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A hearty and vibrant Belizean dish featuring ground provisions and salted pig tail in tomato sauce, garnished with grated egg yolks.
Boil Up
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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A delightful Mexican main course with homemade corn tortillas drenched in creamy avocado sauce, garnished with queso fresco, red pickled onions, and cilantro, accompanied by seasoned chicken milanesa.
Enguacamoladas
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A creamy and hearty seafood soup featuring a flavorful combination of lobster and chicken stock, aromatic vegetables, potatoes, corn, and succulent lobster meat. Inspired by the rich broth of Singaporean Prawn Mee and taught by professional baker Anna Olson.
Atlantic Lobster Chowder
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Indulge in the delightful fusion of flavors with this Creamy Lemon Chicken recipe. Juicy chicken breasts are cooked to perfection and enveloped in a rich, tangy cream sauce, accented by vibrant asparagus and satisfying seasoned potatoes.
Creamy Lemon Chicken
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A hearty and flavorful Köttfärssoppa showcasing the richness of Swedish cuisine, perfect for cooler days.
Scandinavian Ground Meat Soup
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A traditional Scandinavian dish featuring layers of potatoes, Norwegian salmon, and sweet onions, baked in a creamy custard until golden.
Salmon Pudding (Laxpudding)
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Experience a taste of Sweden with this traditional dish, 'Pannbiff med Lök.' These succulent pan-fried beef patties, seasoned with aromatic onions and spices, bring classic comfort food to your table. Paired with rich caramelized onions, boiled potatoes, and tangy pickled gherkins, this meal is both hearty and delightful.
Pannbiff med Lök
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