Department

sauces
Experience the authentic taste of Argentina with juicy grilled pork sausages, crispy provoleta cheese, and zesty chimichurri, making it a perfect appetizer for your barbecue gatherings.
Grilled Pork Sausages with Provoleta and Chimichurri
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A classic Belgian condiment with a creamy texture and tangy flavor, perfect for fries and various snacks.
Andalouse Sauce
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A traditional Oaxacan sauce known for its rich and complex flavors, made with a variety of ingredients including chiles, spices, nuts, seeds, and chocolate, typically served over cooked chicken.
Mole Negro
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A delightful marinated sweet and sour pumpkin dish that captures the essence of traditional Eastern European cuisine, perfect as a side dish or condiment.
Marinated Sweet and Sour Pumpkin
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Embark on a culinary journey to Alsace with this exquisite recipe that combines tender chicken with a luscious Riesling and cognac sauce, perfect for special occasions or indulgent dinners.
Creamy Chicken with Riesling and Cognac
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Experience a taste of Angola with these delectable beef skewers, marinated in aromatic spices and served with a fresh onion and parsley sauce alongside a fiery red chili sauce.
Angolan Beef Skewers
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A creamy, rich condiment perfect for enhancing any dish with a subtle heat and flavor, ideal for pairing with meats, quesadillas, and snacks.
Salsa de Chile Güero o Húngaro
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A tomato and onion-based sauce that brings traditional Colombian flavors into your meals, perfect for arepas, beans, stews, or soups.
Authentic Colombian Hogao Sauce
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An essential Nepali dipping sauce made with roasted soybean and sesame seeds, blended with a tangy tomato base and fresh herbs.
Momo Ko Jhol Achar
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A hearty and comforting spaghetti dish featuring a rich meat sauce made with ground beef, vegetables, and Mama's Marinara sauce, topped with melted mozzarella cheese and fresh parsley.
Easy Weeknight Spaghetti & Meat Sauce
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A classic Cypriot dip similar to Tzatziki, enhanced with mint for a refreshing flavor. Perfect as a dip or side dish with grilled meats.
Talatouri
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A delightful creamy pine mushroom sauce with Italian flair, perfect for pasta dishes like spaghetti, tagliatelle, or gnocchi. Easy to make and ideal for a quick yet sophisticated meal.
Creamy Pine Mushroom Sauce
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A savory and slightly spicy Mexican dip from Yucatan, made with toasted pumpkin seeds and roasted vegetables, enriched by sour orange juice and cilantro.
Sikil Pak
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A traditional Scandinavian appetizer of cured salmon served with zesty dill dressing and creamy horseradish sauce, perfect for starting any meal.
Gravad Laks with Rævesovs and Peberrodsfløde
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A versatile condiment that complements grilled chicken, French fries, roast beef, and more. This homemade remoulade recipe is a Danish classic that will impress your family and guests.
Classic Danish Remoulade
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A rich and authentic North American dish featuring a tender caribou roast finished medium-rare, complemented by a savory onion-garlic gravy.
Perfectly Cooked Caribou Roast with Onion-Garlic Gravy
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A spicy Yemenite condiment made with fresh green hot peppers, cilantro, and garlic, perfect for adding heat and flavor to various dishes.
Authentic Schug
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A traditional Czech dish featuring tender smoked pork neck served with a rich horseradish sauce, crispy onions, and bread dumplings, perfect for family gatherings.
Smoked Pork Neck with Creamy Horseradish Sauce
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A rich, creamy mushroom sauce inspired by Zdeněk Pohlreich, perfect for elevating pasta, dumplings, rice, and meat dishes to gourmet levels.
Exquisite Mushroom Sauce
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A luscious and quick-to-make sauce perfect for fish dishes or as a delightful dip, infused with fresh dill and tangy lemon.
Creamy Dill Sauce
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