Department

Swedish cuisine
Two authentic recipes for pickled herring, combining vibrant flavors and traditional Swedish culinary heritage, perfect for festive occasions.
Swedish Pickled Herring
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A classic Swedish casserole that combines cream, onions, and anchovies for a comforting dish traditionally served during Christmas.
Jansson's Temptation
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A creamy and vibrant beetroot salad, perfect for festive occasions or as a fresh side dish, combining sweet beets, crisp apples, and tangy dressing.
Swedish Beetroot Salad (Rödbetssallad)
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Experience the charm of a Swedish crayfish party with this authentic recipe featuring crayfish cooked in a flavorful brine enriched with dill and dark beer, perfect for gatherings and encapsulating Swedish culture.
Swedish Crayfish Party
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A hearty and flavorful Köttfärssoppa showcasing the richness of Swedish cuisine, perfect for cooler days.
Scandinavian Ground Meat Soup
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A comforting seafood casserole combining cod fillets, creamy dill sauce, mushrooms, and duchesse potatoes, perfect for family meals or special occasions.
Swedish Fish Au Gratin
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Experience the authentic flavors of Sweden with this traditional dish combining crispy fried herring filled with dill butter, creamy mashed potatoes, and tangy pressed cucumber.
Stekt Strömming med Potatismos
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A hearty and traditional Swedish yellow pea soup, made with smoked pork hock and fresh thyme, perfect for warming up on a chilly day.
Ärtsoppa (Swedish Yellow Pea Soup)
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Kåldolmar, a cherished Swedish dish, offers a delightful fusion of flavors. These savory cabbage rolls, filled with a hearty meat and rice mixture, are baked to perfection with a sweet honey glaze. Perfect as a main course, they are satisfying and comforting.
Kåldolmar
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