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Two authentic recipes for pickled herring, combining vibrant flavors and traditional Swedish culinary heritage, perfect for festive occasions.
Swedish Pickled Herring
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A traditional Nordic delicacy made from cured salmon, combining fresh dill, white pepper, and citrus zest for an extraordinary appetizer.
Swedish Gravlax Delight
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A traditional Swedish creamy spread combining marinated sprats, hard-boiled eggs, potatoes, and fresh herbs, perfect for picnics and gatherings.
Swedish Gubbröra – Classic Sprat and Egg Mixture
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Experience the delightful flavors of Scandinavia with this creamy shrimp mixture topped on crispy baguette slices, perfect as an appetizer or light meal.
Swedish Shrimp Toast (Skagen Toast)
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A beautifully layered sandwich cake filled with shrimp, crayfish, and eggs, perfect for festive occasions and garnished for elegance.
Swedish Smörgåstårta
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A creamy and vibrant beetroot salad, perfect for festive occasions or as a fresh side dish, combining sweet beets, crisp apples, and tangy dressing.
Swedish Beetroot Salad (Rödbetssallad)
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An elegant open-faced Swedish sandwich featuring rich homemade rye bread, creamy mayonnaise, poached shrimp, and fresh garnishes, making it perfect for a light meal or an appetizer.
Räksmörgås
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A delightful variation of classic deviled eggs, Ägghalvor elevates boiled eggs into a flavorful appetizer perfect for any gathering.
Ägghalvor
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The smörgåsbord is Sweden’s iconic buffet: a table lined with small dishes, from tangy pickled herring to cold cuts, sausages, salads, cheeses, and breads. Traditionally, diners move in “rounds,” starting with cold fish, then cold meats and salads, followed by warm dishes, and finally dessert.

Classic Swedish buffet dishes for sharing and grazing

The smörgåsbord is Sweden’s iconic buffet: a table lined with small dishes, from tangy pickled herring to cold cuts, sausages, salads, cheeses, and breads. Traditionally, diners move in “rounds,” starting with cold fish, then cold meats and salads, followed by warm dishes, and finally dessert.