Department

seafood dishes
An elevated version of the classic BLT sandwich incorporating succulent Nova Scotia lobster, crispy bacon, and zesty citrus mayonnaise for an indulgent gourmet treat.
Lobster BLT Sandwich with Citrus Mayonnaise
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This exquisite Austrian dish features pan-fried Mattigtal char fillets paired with a vibrant pumpkin and potato hash, showcasing the region's flavors.
Austrian Pan-Fried Char with Pumpkin and Potato Hash
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Transport yourself to a traditional Danish Christmas lunch with this delightful dish of marinated herring paired with wild herbs. Enhanced by a unique pickled Brussels sprouts topping, this open-faced sandwich, or Smørrebrød, will impress both the eye and the palate. Enjoy the depth of flavors achieved through an overnight marination process.
Danish Marinated Herring Smørrebrød
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A traditional Northern European fish soup inspired by Viking cuisine, made from the freshest catches and foraged ingredients, perfect for a hearty and nutritious meal.
Fiskisúpa (Viking Fish Soup)
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A rich and comforting soup inspired by Iceland, featuring delicate seafood and a smoky flavor from outdoor cooking. Perfect for a unique culinary adventure.
Icelandic Fish Soup
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A delightful variation of classic deviled eggs, Ägghalvor elevates boiled eggs into a flavorful appetizer perfect for any gathering.
Ägghalvor
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A comforting and flavorful dish combining shrimp, pumpkin, and creamy coconut rice, perfect for a cozy dinner.
Shrimp Coconut Pumpkin Rice
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Delight in the flavors of Barbados with this hearty sandwich filled with Caribbean goodness, featuring layers of Mango Glazed Ham, Fishcake Pancake, and Creamy Cheese Paste nestled inside fluffy Salt Bread.
Loaded Bajan Ham Cutter
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Experience the vibrant and rich flavors of Jamaica with this quick and easy Ackee and Saltfish recipe. Often considered Jamaica's national dish, this meal combines the unique texture of ackee with the savory bite of salted cod, all accented by a medley of fresh vegetables and aromatic spices.
Ackee and Saltfish
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Transform your catch into a delicious meal with this simple yet flavorful Finnish dish, perfect for those who love fish but want a more refined experience without dealing with pesky bones.
Easy Pike Patties
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Delve into a taste of Armenian culinary tradition with this aromatic and flavorful baked Sig Fish, seasoned and stuffed with fresh herbs, lemon, and butter, promising a succulent experience in every bite.
Baked Sig Fish
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A hearty and aromatic stew that combines shrimp, pigeon peas, and rich spices with coconut milk, making it a comforting dish perfect for any occasion.
Puerto Rican Asopao de Camarones y Gandules
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Garudhiya is a quintessential Maldivian dish made from skipjack tuna, celebrated for its simplicity and rich flavors in a clear broth, often served with rice, lime, and chili paste.
Garudhiya
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A refreshing and healthy traditional Maldivian tuna and coconut salad, perfect for breakfast or as a light meal.
Mas Huni: Maldivian Tuna & Coconut Salad
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A delightful fusion of Austrian culinary tradition and oriental flavors featuring crispy pan-fried carp fillets paired with a refreshing potato and lamb's lettuce salad.
Pan-Fried Carp with Potato and Lamb's Lettuce Salad
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A vibrant and unique dish from the Amazonian region of Brazil, Tacacá is a hearty soup combining tucupi, jambu, manioc gum, and shrimp, perfect for warm celebrations.
Tacacá
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A beloved Algierian street food, Maakouda are crispy potato cakes filled with savory tuna or smoked salmon, perfect as an appetizer or snack.
Maakouda
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